Hello, I’m Elise. Today, I will show you a way to make turmeric chicken and quinoa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turmeric Chicken And Quinoa Recipe
Turmeric Chicken And Quinoa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Turmeric Chicken And Quinoa is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook turmeric chicken and quinoa using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Chicken And Quinoa:
- Take 2 lb Boneless skinless chicken or tempeh
- Take 1 tsp Salt
- Take 1/2 tsp Fresh ground black pepper
- Take 1 tbsp Extra virgin olive oil
- Prepare 1 tsp Ground turmeric
- Make ready 1 Onion, chopped
- Make ready 1 tbsp Grated chopped peeled ginger
- Prepare 4 clove Garlic, minced
- Make ready 2 Plum tomatoes, chopped
- Make ready 1 1/2 tsp Curry powder
- Make ready 1/2 tsp Ground cumin
- Make ready 2 cup Quinoa, rinsed
- Get 2 Bay leaves
- Take 1 1/2 tbsp Asian Fish sauce
- Get 2 3/4 cup Chicken broth or vegetable broth
Instructions to make Turmeric Chicken And Quinoa:
- Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred.
- Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes.
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