Prawns spinach Rigatoni
Prawns spinach Rigatoni

Hi, I’m Marie. Today, I will show you a way to make prawns spinach rigatoni recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Prawns spinach Rigatoni Recipe

Prawns spinach Rigatoni is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Prawns spinach Rigatoni is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook prawns spinach rigatoni using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawns spinach Rigatoni:

  1. Make ready 100 grams spinach
  2. Prepare 400 grams banana prawns
  3. Prepare 1 tbs shrimp paste
  4. Make ready 3 clove garlic
  5. Take 100 grams fresh flat parsley
  6. Take 50 grams fresh dill
  7. Take 1 tbs lime
  8. Get 50 grams unsalted butter
  9. Take 1/4 cup extra virgin olive oil
  10. Take 1 Pinch himalayan pink salt

Instructions to make Prawns spinach Rigatoni:

  1. Devain prawns leave head and tail on for extra flavor
  2. Add shrimp paste
  3. Boil your water for pasta add salt once boiled then add pasta once boiled, remove once al dente
  4. Add prawns lightly fold through
  5. Reserve 1/2 cup pasta water to add to the remaining sauce and lightly simmer
  6. Add salt, cracked black pepper and spinach turn flame off allow to sit for a couple of minutes the add extra parsley to serve
  7. Add fresh herbs, hold a good amount of parsley to put on at the end

So that is going to wrap it up with this distinctive dish prawns spinach rigatoni recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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