Hello, I’m Jane. Today, I will show you a way to make معكرونة بصلصة الباشاميل pasta with bechamel sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
معكرونة بصلصة الباشاميل Pasta with bechamel sauce Recipe
معكرونة بصلصة الباشاميل Pasta with bechamel sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. معكرونة بصلصة الباشاميل Pasta with bechamel sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have معكرونة بصلصة الباشاميل pasta with bechamel sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make معكرونة بصلصة الباشاميل Pasta with bechamel sauce:
- Get 1 box (12 oz) pasta
- Take 1/2 lb ground beef
- Get 1 onion
- Take For sauce:
- Get 2 tsp flour
- Get 2 tsp powder milk
- Prepare 2 cups water
- Make ready to taste Salt
- Make ready to taste black pepper
- Prepare 1/2 cup cheese
- Get 2 tsp tomato sauce
Steps to make معكرونة بصلصة الباشاميل Pasta with bechamel sauce:
- Chop meat, chop onion and cook until prepared with the addition of salt, pepper, spices and tomato sauce
- Put two cups of water with a little salt and oil until it boils, then add the pasta until it is soft
- Put the pasta after it is cooked in a saucepan, put a layer of meat and then another layer of pasta and these layers as desired
- To make the sauce, melt the flour with milk, then add the water with a little olive oil, salt and black pepper, stirring constantly until thickened, then add the cheese and put it on the pasta
- Bake in the oven for 25 minutes at 350 degrees, if you like you can sprinkle a cheese on the top.
So that is going to wrap it up for this distinctive dish معكرونة بصلصة الباشاميل pasta with bechamel sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
