Hello, I’m Laura. Today, we’re going to make seafoods thermidor recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafoods Thermidor Recipe
Seafoods Thermidor is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Seafoods Thermidor is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafoods Thermidor:
- Prepare 160 gm mix seafood frozen
- Take 80 gm risotto rice
- Prepare 1 gm saffron
- Prepare 40 gm cream
- Get 20 gm Parmesan cheese
- Get 40 gm bottom mushroom
- Make ready 20 gm cherry tomato
- Get 20 gm vinolabutter
- Make ready 10 gm mix peppers
- Make ready 20 gm green peas
- Take 20 gm fried leeks
Instructions to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that is going to wrap it up with this special dish seafoods thermidor recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
