Hi, I’m Clara. Today, I will show you a way to make seafood fried rice with veggies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Fried Rice with Veggies Recipe
Seafood Fried Rice with Veggies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Seafood Fried Rice with Veggies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Fried Rice with Veggies:
- Prepare 2 plates steamed rice
- Take 1 bunch brocolini
- Take 1 carrot
- Take 100 gr prawn
- Prepare 3 crabstick (optional)
- Make ready 100 gr squid (optional)
- Make ready 5 pcs fish balls (optional)
- Make ready 1/2 red onion
- Get 3 garlic cloves
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 2 tbsp sweet soy sauce (optional)
- Prepare 2 tbsp cooking oil
- Make ready You can use any kind of veggies like:
- Make ready Bokcoy
- Make ready Choysum
- Get Spinach
- Prepare Capsicum
- Make ready Corn kernels
- Prepare Green peas
Instructions to make Seafood Fried Rice with Veggies:
- Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
- Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
- Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
- Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
- Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
- Serve while hot, you can also put fried fish on the side.
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