Hello, I am Joana. Today, I will show you a way to make filipino sweet-style meaty spaghetti recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Filipino Sweet-Style Meaty Spaghetti Recipe
Filipino Sweet-Style Meaty Spaghetti is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Filipino Sweet-Style Meaty Spaghetti is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
- Make ready 1 bulb Garlic
- Prepare 2 pieces Red Onion
- Take 1/2 kilograms Ground Beef
- Make ready 210 grams Corned Beef
- Prepare 300 grams Sausage Balls
- Make ready 200 grams Button Mushroom
- Get 900 grams Spaghetti Sauce
- Prepare 115 grams Tomato Sauce
- Prepare 600 grams Spaghetti Noodles
- Prepare 165 grams Eden Cheese
- Make ready 2 cups Water
- Get 1/4 tablespoon Iodized Salt
- Make ready 1/4 tablespoon Ground Black Pepper
- Prepare 1 tablespoon White Sugar
Instructions to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the sausage and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain sausage water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hot, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!
So that’s going to wrap it up for this exceptional dish filipino sweet-style meaty spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
