Hello, I am Jane. Today, I will show you a way to prepare coconut curry quinoa (vegan + gluten free) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Curry Quinoa (Vegan + Gluten Free) Recipe
Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut Curry Quinoa (Vegan + Gluten Free) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):
- Make ready 1 cup quinoa
- Make ready 2 cups unsweetened coconut milk
- Prepare 1 tomato, diced
- Make ready 1/2 zucchini, peeled and diced
- Take 1/2 vidalia onion, peeled and diced
- Take 1/3 cup red curry simmer sauce
- Take 1/8 cup blanched sliced almonds
- Take 2 Tbsp coconut oil
- Make ready 1 Tbsp curry powder
- Take 1 Tbsp coconut flakes, to taste
Instructions to make Coconut Curry Quinoa (Vegan + Gluten Free):
- Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
- Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
- In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
- Continue to cook the vegetables on low-medium heat until they become soft
- Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
- Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
- Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
- Serve in bowls and add the coconut flakes to garnish!
So that’s going to wrap it up for this special dish coconut curry quinoa (vegan + gluten free) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
