Hi, I’m Kate. Today, I’m gonna show you how to prepare korean seafood pancake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Seafood Pancake Recipe
Korean Seafood Pancake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Korean Seafood Pancake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have korean seafood pancake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Seafood Pancake:
- Get 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
- Make ready 1 ts sesame oil
- Take 1 bunch scallions cut in half
- Make ready 1 egg lighly beaten
- Take 3/4 cup all purpose flour
- Take 1/4 cup rice flour
- Get 1/2 ts salt
- Prepare 1 ts minced garlic
- Take 1/2 ts minced ginger
Steps to make Korean Seafood Pancake:
- Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
- Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
- Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
- Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
- Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown
So that’s going to wrap this up with this exceptional dish korean seafood pancake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
