Hello, I am Laura. Today, I will show you a way to make no bake blueberry lemon mascarpone tart recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No bake Blueberry Lemon mascarpone Tart Recipe
No bake Blueberry Lemon mascarpone Tart is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. No bake Blueberry Lemon mascarpone Tart is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have no bake blueberry lemon mascarpone tart using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No bake Blueberry Lemon mascarpone Tart:
- Prepare 1/2 cup flesh Blueberry for decoration
- Get 3/4 cup granola
- Prepare 1/4 cup toasted pecan
- Make ready 3/4 stained Greek yogurt
- Make ready 1/4 mascarpone cheese
- Get 2 Tsp powdered sugar
- Get 1 Tsp lemon juice
- Take 2 tsp lemon zest
- Prepare 2 mint leaves
Steps to make No bake Blueberry Lemon mascarpone Tart:
- Roughly blend granola and pecan in a small blender.
- Get a small tart pan, press down to make a crust.
- For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added.
- Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour.
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