Hi, I’m Joana. Today, I’m gonna show you how to prepare low carb | chinese chicken cabbage salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
LOW CARB | Chinese Chicken Cabbage Salad Recipe
LOW CARB | Chinese Chicken Cabbage Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. LOW CARB
To get started with this particular recipe, we must first prepare a few components. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Get 2 cup Chicken Breast | cooked & shredded
- Get 2 cup Red Cabbage | shredded
- Take 2 cup Green Cabbage | shredded
- Prepare 4 Green Onions | sliced
- Prepare 1/2 cup Almonds | slivered
- Take 2 tbsp Sesame Seeds | toasted
- Take Dressing
- Prepare 1/4 cup Grape or Flax Seed Oil
- Make ready 1/4 cup Vinegar
- Take 2 tbsp Sugar
- Get 1 tsp Salt
- Prepare 1/2 tsp Ginger
- Make ready 1/2 tsp Black Pepper
- Get 1/2 tsp Onion Powder
- Get 1/2 tsp Garlic Powder
- Prepare Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
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