Hello, I am Marie. Today, I’m gonna show you how to make ricotta zucchini pasta π recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ricotta Zucchini Pasta π Recipe
Ricotta Zucchini Pasta π is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ricotta Zucchini Pasta π is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ricotta zucchini pasta π using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ricotta Zucchini Pasta π:
- Get 6 zucchini, peeled and sliced into coins
- Prepare 1 onion, sliced
- Make ready olive oil
- Make ready 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Prepare 1 can chicken broth, low sodium
- Take 1 teaspoon basil leaves
- Get salt
- Take 16 oz pasta (your favorite!)
- Make ready 2 cups whole milk ricotta cheese
- Make ready to taste parmesan cheese
Steps to make Ricotta Zucchini Pasta π:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sautΓ© for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sautΓ© for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, donβt forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy π!!
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