Hello, I am Marie. Today, we’re going to prepare mascarpone and courgette tart recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mascarpone and courgette tart Recipe
Mascarpone and courgette tart is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mascarpone and courgette tart is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mascarpone and courgette tart using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mascarpone and courgette tart:
- Take 1 sheet ready rolled pastry
- Take Mascarpone cheese
- Make ready Tomato purée
- Prepare Sliced mushroom
- Get 75 g pancetta cubes
- Get 1/2 onion (sliced)
- Prepare Parmesan
- Get Mixed herbs
- Take to taste Salt and pepper
- Take Minced garlic
Steps to make Mascarpone and courgette tart:
- Score a line about an inch inside the pastry sheet and place on a baking tray. then spread a layer of tomato purée and a sprinkle of mixed herbs
- Add teaspoons of mascarpone spread out evenly, lightly fry onions, garlic, pancetta, mushrooms and courgette in a pan until softened.
- Add mixture onto tart and spread evenly, sprinkle over Parmesan cheese and bake in a preheated oven at 190 degrees for 30 minutes
So that is going to wrap this up for this distinctive dish mascarpone and courgette tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
