Hello, I’m Laura. Today, I’m gonna show you how to make chef miguel’s creamy spicy mexican pasta salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad Recipe
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Get 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Prepare 1 Roma tomato, seeded and chopped
- Prepare 1/2 cup black beans, drained and rinsed
- Prepare 1/3 cup red onion, chopped
- Take 1/3 cup sweet corn
- Take 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Make ready 1/4 cilantro, chopped
- Get 1/4 cup cotija cheese
- Take Dressing:
- Prepare 1/2 cup ranch dressing (*I used homemade)
- Prepare 1/2 lime, juiced
- Take 2 tsp Tajin seasoning
- Take 1 tsp Chili Powder
- Take to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
So that’s going to wrap it up with this special dish chef miguel’s creamy spicy mexican pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
