Hello, I’m Marie. Today, we’re going to prepare yummy chicken wings and ds on salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy chicken wings and ds on salad Recipe
Yummy chicken wings and ds on salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Yummy chicken wings and ds on salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have yummy chicken wings and ds on salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yummy chicken wings and ds on salad:
- Prepare 1 mixed bag chicken wing and d
- Get 1 lettuce
- Prepare 1 lime
- Prepare 1 salt
- Get 1 cumin seeds
- Make ready 1 minced garlic
- Make ready 1 chopped onion
- Prepare 1 ground mustard
- Prepare 1 Asian seasoning
- Prepare 1 chili powder
- Get 1 cilantro
- Make ready 1 parsley flakes
Instructions to make Yummy chicken wings and ds on salad:
- Put chicken in slow cooker with enough water to cover.
- Add a pinch of cumin seeds, a pinch of ground mustard, 2 teaspoon minced garlic, 1/2 of a small chopped onion, enough chili powder to turn the water slightly redish brown, and salt to to your taste.
- Cook for 1 hour in slow cooker.
- Remove chicken from water and place in an oven safe dish, sprinkle half with Asian seasoning and the other half woth parsley flakes, then sprinkle a little more salt over all of them.
- Bake at 350° for 15 to 20 minutes or to your liking.
- While chicken is in oven chop lettuce into bite sized peices, cut a lime In half and squeeze it over lettuce and mix, sprinkle with salt and mix again, taste it to see if there’s enough salt and adjust to your liking.
- Place lettuce on plate put chicken ontop and garnish with cilantro. Enjoy!
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