Hello, I am Laura. Today, I’m gonna show you how to prepare spaghetti and hash recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti and Hash Recipe
Spaghetti and Hash is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spaghetti and Hash is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti and hash using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Hash:
- Get 1 1/2 lb Spaghetti (cooked/cooled)
- Get 2 can Corned Beef Hash
- Make ready 1/4 lb American Cheese
- Make ready 2/3 cup Milk
- Take 1/2 cup Italian Style Bread Cbs
- Make ready 1/2 stick Margerine or Butter
Instructions to make Spaghetti and Hash:
- Preheat oven to 350°F
- Spray 9x13 inch pan with cooking spray
- Layer 1/3 of pasta in bottom of pan
- Evenly spread 1 can of hash over pasta
- Place even layer of cheese over hash
- Repeat steps using remaining ingredients, should end with last part of pasta on top
- Once complete, pour milk around top
- Sprinkle bread cbs to cover pasta
- Place slices of margerine around top
- Cover and bake for 45 minutes, uncover and continue to bake for another 15 minutes or until top is golden brown
- When done, let rest 10 minutes to set
So that is going to wrap it up for this exceptional dish spaghetti and hash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
