Hi, I am Marie. Today, we’re going to make naans recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Naans Recipe
Naans is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Naans is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook naans using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Naans:
- Prepare 1 cup Maida
- Take 2 tablespoons yoghurt
- Prepare 1 pinch Baking powder
- Make ready to taste Salt
- Prepare leaves Few mint
- Get 2 (3 tablespoon) oil or ghee as per ur choice
- Make ready As required Water
- Prepare For Garnishing
- Get 1/2 tsp kalonji / nigella seeds
Instructions to make Naans:
- Take parat and put add the ingredients (except water) into it.
- Mix well properly. Now add water and knead the dough. Knead for about 10 mins. Keep the aside for about one hour.
- After one hour knead for 2 mins.
- Keep tawa on gas. Make small balls of the dough. Now roll it according to ur choice of shape and size.
- Spread kalongi and mint leaves and roll little.
- When tawa is hot, take the rolled naan in one hand, tap with water on the other side of the naan and put it on tava.
- After one min u will see the bubbles.. Flip the tava and let it roast on gas. Naan will automatically fall from tava when it is done.
So that is going to wrap it up with this exceptional dish naans recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
