Seafood Pasta
Seafood Pasta

Hi, I’m Clara. Today, I will show you a way to make seafood pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Seafood Pasta Recipe

Seafood Pasta is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Seafood Pasta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have seafood pasta using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Pasta:

  1. Get 2 seabass fillet (cut into small pieces)
  2. Make ready King prawns
  3. Make ready parsley (chopped)
  4. Make ready coriander (chopped)
  5. Take 6 gloves of garlic (chopped)
  6. Take 1/4 cup
  7. Take 1 cup vegetable stock
  8. Take 1 tbsp butter
  9. Prepare 1 tbsp soya sauce
  10. Prepare salt & pepper

Steps to make Seafood Pasta:

  1. In a pan, add oil, when sausage enough pan fry fish until crispy and cooked. Set aside.
  2. Remove the fish from the pan, and add prawns and cook. Remove when done.
  3. In another small pot, prepare the veg stock.
  4. In another pot/pan, add oil and garlic, heat them up at the same time.
  5. When you see garlic is turning brown, add stock into the pot, and butter, soya sauce mix well. set aside.
  6. Cook the pasta.
  7. Once pasta is cooked, place them on the plate with fish and prawns, pour over the sauce and garnish with coriander and parsley.
  8. Serve.

So that is going to wrap it up for this special dish seafood pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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