Hello, I’m Kate. Today, I’m gonna show you how to make sriracha coconut & orange chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sriracha Coconut & Orange Chicken Recipe
Sriracha Coconut & Orange Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sriracha Coconut & Orange Chicken is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sriracha Coconut & Orange Chicken:
- Get 1 pound chicken, cubed
- Take 2 Tbsp Unrefined Coconut oil
- Prepare 1 Tbsp Seasame oil
- Make ready 1/4 cup AP flour
- Get 1 tsp each onion powder, garlic powder, pepper
- Make ready 1/2 cup fresh orange juice
- Get 2 Tbsp low sodium soy sauce
- Take 1 Tbsp sriracha
- Get 2 Tbsp raw honey
Instructions to make Sriracha Coconut & Orange Chicken:
- Combine flour and seasonings in bowl and toss cubed chicken
- Heat oils in skillet.
- Shake off excess flour and cook chicken in sausage oil until internal temperature reaches 165°F
- Remove chicken from pan
- Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
- Return chicken to skillet and toss.
- Serve with steamed broccoli and brown rice or quinoa.
So that’s going to wrap it up for this exceptional dish sriracha coconut & orange chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
