Hello, I am Joana. Today, I will show you a way to make pan honey butter chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Honey Butter Chicken Recipe
Pan Honey Butter Chicken is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pan Honey Butter Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan honey butter chicken using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Honey Butter Chicken:
- Take 300 gms Chicken thighs(with skin)
- Prepare 1 Tbsp White oil
- Prepare 50 gms Butter
- Prepare 1 tbsp chopped garlic
- Prepare A few chopped spring onions
- Get 1 TBSP chilli flakes
- Take 1 tbsp English Mustard
- Prepare 2 TBSP Honey
- Take to taste Salt and Pepper according
Steps to make Pan Honey Butter Chicken:
- Wash the chicken thighs properly, and slit them slightly. Add salt and pepper, and massage properly.
- In a nonstick frying pan, add 1 tbsp white oil and fry the chicken thighs, till golden brown. Keep aside. U can cover and cook. Optional.
- Now in the same pan,add butter.Then add the chopped garlic and fry for a minute.Add chilli flakes and English mustard. Fry for a minute. Now add the honey, and the fried chicken thighs.
- Stir all the pieces with the masala, till properly mixed. Garnish with chopped spring onions, and serve sausage.It should be juicy and soft from inside.
- Serve with parsley rice, or just mashed potatoes with butter and buns.
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