Hi, I’m Kate. Today, I’m gonna show you how to make mini spinach-feta pies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Spinach-Feta pies Recipe
Mini Spinach-Feta pies is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mini Spinach-Feta pies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach-Feta pies:
- Take For the dough
- Make ready 200 gr oat flour
- Prepare 100 gr all purpose flour
- Get 15 ml oil
- Make ready 10 gr fresh yeast
- Take Pinch salt
- Prepare 100 ml warm water
- Prepare For the filling
- Prepare 500 gr spinach
- Get 300 gr different herbs
- Make ready 1 onion
- Get Bunch dill
- Make ready 1 egg
- Take Salt
- Prepare Pepper
- Prepare 1 greek yogurt
- Take 300 gr feta cheese
- Take 100 gr parmesan cheese
Instructions to make Mini Spinach-Feta pies:
- Make the dough and let it rest for 1 hour (approx double size)
- Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
- Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
- Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.
So that is going to wrap it up for this exceptional dish mini spinach-feta pies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
