Seafood boil w/red n sausage sauce
Seafood boil w/red n sausage sauce

Hello, I’m Joana. Today, I will show you a way to prepare seafood boil w/red n sausage sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Seafood boil w/red n sausage sauce Recipe

Seafood boil w/red n sausage sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Seafood boil w/red n sausage sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have seafood boil w/red n sausage sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood boil w/red n sausage sauce:

  1. Prepare Seafood of your choice
  2. Prepare Corn and potatoes
  3. Prepare Choice of boiling herbs
  4. Take slices Lemon
  5. Take Oven bags or mixing bowl
  6. Prepare the sauce
  7. Make ready Sriracha sauce
  8. Get Lemon juice
  9. Take Ketchup
  10. Make ready Spices: salt and pepper
  11. Make ready Spices: cumin, turmeric, paprika
  12. Make ready Tomato paste
  13. Get Coriander
  14. Take Ginger and garlic paste
  15. Make ready Butter

Instructions to make Seafood boil w/red n sausage sauce:

  1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
  2. After the potatoes are done, add your seafood and boil till done.
  3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
  4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
  5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
  6. Stir well and keep the bowl aside.
  7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don’t have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
  8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.

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