Hello, I am Clara. Today, we’re going to prepare toasted reuben recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toasted Reuben Recipe
Toasted Reuben is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Toasted Reuben is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook toasted reuben using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Reuben:
- Take 8 thin slices deli corned beef
- Get 2 slice swiss cheese
- Take 2 slice marble rye bread
- Get 2 tbsp 1000 island dressing
- Prepare 1 tbsp dijon mustard
- Make ready 1/2 cup sauerkraut
- Get 1/2 cup chicken or veggie stock
Steps to make Toasted Reuben:
- Heat stock in small saucepan. Add sauerkraut. Reduce until liquid is evaporated.
- Finish on panini press or 400° oven for approximately 4 minutes or until bread is crispy and cheese is melted.
- Variations; Turkey, avocado, , gruyere, fresh corned beef, different mustards
So that’s going to wrap it up with this exceptional dish toasted reuben recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
