Hello, I’m Marie. Today, we’re going to make cheesy mexi-quinoa bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Mexi-Quinoa Bake Recipe
Cheesy Mexi-Quinoa Bake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cheesy Mexi-Quinoa Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mexi-Quinoa Bake:
- Prepare 1 lb lean ground beef
- Prepare 1 small onion, diced
- Prepare 1 Poblano pepper, diced (or small green pepper)
- Prepare 1 cup corn (2 Cobbs or lil less than 1 can)
- Make ready 1/2 cup halved cherry tomatoes
- Get 1 cup quinoa
- Take 2 cup chicken stock or water
- Prepare 1 tsp paprika
- Get 1/2 tsp cayenne pepper
- Get 1 tbsp chili powder
- Make ready 1 tsp garlic powder
- Take 1/2 cup +1 tbs of salsa (any kind, sausage or mild)
- Get 1/2 cup Or more (if you’d like) of Mexican blend shredded cheese
Instructions to make Cheesy Mexi-Quinoa Bake:
- In a pot combine quinoa and chicken stock and cook 15-20min then set aside
- In a pan, brown ground beef then drain some (not all) the fat.
- Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
- Add the poblano and cherry tomatoes, stir and season with salt and pepper.
- Add the corn and quinoa and mix to combine. Then stir in the salsa.
- Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
- Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
- Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)
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