Hello, I’m Joana. Today, I’m gonna show you how to prepare bitterballen - dutch snack recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bitterballen - Dutch snack Recipe
Bitterballen - Dutch snack is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bitterballen - Dutch snack is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bitterballen - Dutch snack:
- Get Base ingredients
- Make ready 10 slice White bread
- Take 250 ml Plain milk
- Get 2 tbsp Margarine
- Take 200 grams Corned beef
- Prepare 1 Onion - diced
- Get 3 clove Garlic - crushed and diced
- Make ready 1 pinch of Salt and Pepper
- Take Skin part
- Make ready 5 slice Bread
- Get 1 Egg
Steps to make Bitterballen - Dutch snack:
- In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough.
- Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool.
- Shape into small ball or however you wanted it.
- For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you’ll get your own breadcbs.
- You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcbs.
- Fried the balls in medium heat.
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