CHICKEN PENNE Salad (pasta)
CHICKEN PENNE Salad (pasta)

Hello, I’m Laura. Today, we’re going to make chicken penne salad (pasta) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

CHICKEN PENNE Salad (pasta) Recipe

CHICKEN PENNE Salad (pasta) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. CHICKEN PENNE Salad (pasta) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken penne salad (pasta) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make CHICKEN PENNE Salad (pasta):

  1. Prepare 1 lb Penne (pasta)
  2. Make ready 1/4 cup Olive oil
  3. Prepare 2 (12 1/2 ounce) cans of chicken
  4. Prepare 1 cup Chopped Celery
  5. Make ready 1 cup small grape tomatoes or cherry tomatoes cut in halves
  6. Make ready 1 (10 ounce) can of olives
  7. Take 1/2 cup crisp bits
  8. Get 1/4 cup whole raw almonds
  9. Get 1 3/4 cup Mayonaise
  10. Take 1 tbsp Lemon pepper

Steps to make CHICKEN PENNE Salad (pasta):

  1. Cook pasta according to al dente instructions. Pasta should be full bodied. Stir in olive oil.
  2. Drain juice from canned chicken and add chicken to pasta.
  3. Add bits and chopped celery.
  4. Add tomatoes, sliced olives, and almonds to salad.
  5. Season salad with lemon pepper.
  6. Stir in mayonaise.
  7. Store finished salad in a covered container in refrigerator to chill before serving.

So that’s going to wrap it up for this special dish chicken penne salad (pasta) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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