Hello, I’m Marie. Today, I’m gonna show you how to prepare garlic-butter naan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic-Butter Naan Recipe
Garlic-Butter Naan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Garlic-Butter Naan is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic-butter naan using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic-Butter Naan:
- Take 2 cup maida
- Prepare 2 tbsp oil
- Take to taste Salt
- Prepare 1 tsp sugar
- Prepare 1 tsp baking powder
- Prepare 1/2 baking soda
- Get as required Black sesame seeds
- Get 2 tbsp curd
- Prepare 3-4 tsp salted butter
- Make ready 6-7 crushed garlic
- Take as needed Some coriander leaves
Instructions to make Garlic-Butter Naan:
- Collect all ingredients together and bind it medium soft dough with water. Keep it in warm place for two hours.
- Knead it again and divide into equal portions. Roll it in oval shape. Apply black sesame seeds on one side and water on other side.
- Put water side on the tawa. Once bubbles, turn it on gas flame directly and cook it properly.
- Take salted butter, add crushed garlic and chopped coriander leaves. Mix it well and apply on naan.
- It’s ready. Serve sausage with curry.
So that is going to wrap this up for this distinctive dish garlic-butter naan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
