Hi, I’m Jane. Today, we’re going to prepare spinach soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Soup Recipe
Spinach Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach Soup:
- Make ready 1 cup chopped spinach
- Prepare 1/2 cup chopped onion
- Prepare 1 tsp ghee
- Prepare 1 chopped green chilli
- Get 1 chopped ginger
- Take 2-3 garlic cloves
- Prepare 1 cup water
- Make ready 1 tbsp butter
- Prepare 1/3 cup all-purpose flour
- Prepare 1 cup milk
- Take as per taste Salt
- Make ready 1 tsp oregano
- Make ready 1 tsp red chilli flakes
Instructions to make Spinach Soup:
- In a pan add ghee, add chopped onion, add chopped green chilli
- Add garlic, add ginger, add roughly chopped spinach mix it well
- Now add water and cover with lid for 10 min. On medium flame. Take a jar
- And pour into the boiled spinach and grind it for 5 min. Now puree is ready. Now take a pan add butter
- Add all-purpose flour mix it now add milk
- White sauce is ready. Add black pepper powder, add salt
- Mix it again. Now add puree in white sauce mix it again and cook for 2 min.
- Now add tomato powder, add red chilli flakes, add oregano mix it. Spinach Soup is ready to serve. Garnish with cream, oregano and red chilli flakes.
So that’s going to wrap it up for this distinctive dish spinach soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!