Hi, I’m Kate. Today, we’re going to make turkey and quinoa casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey And Quinoa Casserole Recipe
Turkey And Quinoa Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Turkey And Quinoa Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have turkey and quinoa casserole using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Turkey And Quinoa Casserole:
- Make ready casserole
- Take 4 tbsp olive oil
- Prepare 4 tbsp all-purpose flour
- Get 2 1/2 cup skim milk
- Take 5 oz swiss cheese
- Get 1 lb lean ground turkey
- Get 2 1/4 cup cooked quinoa
- Prepare 16 oz frozed broccoli that has been thawed
- Prepare 1 1/2 cup peas
- Prepare 1 tsp garlic salt
- Take 1 tsp onion powder
- Prepare 1 tsp paprika
- Take 1/4 tsp ground black pepper
- Make ready casserole topping
- Take 1/2 cup shredded swiss cheese
Steps to make Turkey And Quinoa Casserole:
- Cook quinoa according to package directions.
- In a large deep skillet brown turkey over medium heat. Cook for about 4 minutes breaking meat apart and until no pink color shows.
- Set turkey aside.
- In same pan add the oil and flour. Whisk until incorporated and cook 2 minutes.
- Whisk in milk and raise heat to medium high. Continuously whisk until a smooth thick sauce is achieved. Add in all the spices.
- Lower heat to medium, stir in swiss cheese. Since I like fresh cheeses, I buy baby swiss from the deli counter at my grocers. Then I place all the slices on top of each other and cut them into thin slices.
- Stir in quinoa, turkey and vegetables. Mix well to combine.
- Now, you can make one large 9x13 dish or two 8x8 dishes. Use one now and freeze the other. I’m now making one large 9x13 dish.
- So in a 9x13 baking dish add the quinoa mixture. Bake at 350°F fahrenheit for 20 minutes, covered. Then, uncover, sprinkle cheese on top and cook another 10 minutes.
- To freeze the smaller dish, once you add quinoa mixture into dish let it cool. You will not do the baking process yet. Once cooled, cover tightly and freeze. To cook, place dish from freezer into a cold oven. Turn oven on to the 350°F. Lightly cover with tin foil. Bake 40 minutes. Uncover. Now add the shredded mozzarella and bake an additional 10 minutes. Let stand 5 minutes before serving.
- Recipe by taylor68too.
So that’s going to wrap it up with this special dish turkey and quinoa casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
