Hi, I am Marie. Today, we’re going to prepare my garlic tomato + mascarpone brushetta on garlic bread toasted❤ recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Garlic Tomato + Mascarpone Brushetta on Garlic Bread Toasted❤ Recipe
My Garlic Tomato + Mascarpone Brushetta on Garlic Bread Toasted❤ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Garlic Tomato + Mascarpone Brushetta on Garlic Bread Toasted❤ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my garlic tomato + mascarpone brushetta on garlic bread toasted❤ using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic Tomato + Mascarpone Brushetta on Garlic Bread Toasted❤:
- Take 3 Cherry Tomatoes
- Make ready 2 leveltbls Pasatta sauce
- Get 1 Heaped tbls Mascarpone Cheese
- Get 1 large Vine Tomato chopped into tiny pieces
- Make ready 1/4 tsp dried Basil
- Make ready 3 Slices Garlic Bread Toasted
- Get 1 tsp Grated Parmesan Cheese
- Prepare 1 sprinkle of salt
Steps to make My Garlic Tomato + Mascarpone Brushetta on Garlic Bread Toasted❤:
- Mash the Tomatoes into a pulp add the Cheese and mix until smooth add the Passata mix into a paste.
- Chop up the large vine tomatoe into little pieces add half to the paste and stir to mix.
- Toast the Garlic slices and lay them next to each other
- Using a spoon share the paste between the 3 slices of toast. Next add the half of chopped tomatoes on top of each.
- Sprinkle the dried basil sparingly over the top of each. Add a little salt on each.
- Lastly Sprinkle the grated parmesan on top of each one and serve. Enjoy
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