Cream of Reuben Soup
Cream of Reuben Soup

Hi, I am Elise. Today, I’m gonna show you how to prepare cream of reuben soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cream of Reuben Soup Recipe

Cream of Reuben Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cream of Reuben Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Reuben Soup:

  1. Take 1 1/2 tbsp unsalted butter
  2. Make ready 1 1/2 tbsp olive oil
  3. Make ready 3 tbsp flour
  4. Make ready 32 oz reduced sodium chicken broth
  5. Get 1 cup shredded Swiss cheese
  6. Prepare 2 cup shredded corned beef (or turkey)
  7. Get 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
  8. Make ready 1 cup half and half
  9. Take 1 small onion, minced
  10. Get 1 stick celery, minced

Steps to make Cream of Reuben Soup:

  1. Heat a soup pot over medium-high heat. Add butter and oil.
  2. Sauté onion and celery until soft, about 5 minutes.
  3. Add flour and stir until well blended.
  4. Add broth and whisk until mixture becomes thick.
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
  6. Add the meat and sauerkraut and stir.
  7. Stir in the half and half.
  8. Simmer for 10 minutes.
  9. Season to taste with salt and pepper, and add croutons if desired.

So that’s going to wrap this up with this special dish cream of reuben soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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