Hello, I’m Kate. Today, we’re going to prepare brad’s mile high ruben recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s mile high ruben Recipe
Brad’s mile high ruben is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Brad’s mile high ruben is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad’s mile high ruben using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad’s mile high ruben:
- Take 3 1/2 lb corned beef brisket
- Take 1 bottle of dark such as Guinness
- Get 1 large onion
- Take 1 tbsp minced garlic
- Take 2 tbsp butter
- Take 1 cup water
- Get 1 cup sauerkraut
- Make ready 1 chicken bouillon cube
- Make ready 1/4 cup russian dressing
- Prepare 1 swiss cheese sliced
- Make ready 1 habanero pepper jack sliced
- Prepare 1 loaf deli rye bread
Steps to make Brad’s mile high ruben:
- In a baking dish, add corned beef and 1 1/2 cups of . Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
- In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
- In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
- Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.
So that is going to wrap this up for this exceptional dish brad’s mile high ruben recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
