Hi, I’m Marie. Today, I will show you a way to prepare lobster bisque recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lobster bisque Recipe
Lobster bisque is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lobster bisque is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lobster bisque using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lobster bisque:
- Take head Lobster
- Take head Shrimp
- Take Carrot
- Make ready Onion
- Prepare Celery
- Prepare Cognac
- Prepare Water
- Prepare stalk Parsley
- Get Salt
- Get Cream
- Make ready 10 g Butter
- Prepare 10 g Flour
Instructions to make Lobster bisque:
- Sauté the lobster and shrimp head on pan
- Add onion, celery and carrot and continue to sweat
- Deglaze the pan with some
- Add cognac and flambé
- Add water or fish stock into the pan and simmer for 30 min
- Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
- After 30 min of simmering, remove the lobster and shrimp heads from the soup
- Blend the soup with a hand blender
- Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup
So that’s going to wrap this up with this exceptional dish lobster bisque recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
