Spinach Soup
Spinach Soup

Hello, I am Marie. Today, I will show you a way to prepare spinach soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Soup Recipe

Spinach Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spinach Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Soup:

  1. Take 250 gm spinach
  2. Take 1 onion
  3. Take 4-6 garlic cloves
  4. Get 1 tsp ginger
  5. Take 2 Green chillies
  6. Take as needed water
  7. Get For tempering :
  8. Make ready 1 tbsp butter
  9. Take 1/4 tsp cumin seeds
  10. Make ready 1 tomato
  11. Prepare as needed Fresh cream
  12. Make ready to taste Salt
  13. Make ready 1/4 tsp Black pepper powder
  14. Make ready 1/4 tsp peprika

Steps to make Spinach Soup:

  1. Wash and clean spinach. Put it in the pressure cooker with onion, garlic, ginger and green chilli and cook for 3-5 whistles. Switch off the flame and let pressure releases automatically.
  2. When pressure is released grind it to a smooth paste in a mixer.
  3. Heat butter in a pan. Add cumin seeds and when cumin seeds splutter put tomato puree and cook for 5-7 minutes on low flame.
  4. Add spinach puree, salt, black pepper powder and peprika and mix. Add 2 cups of water and let it come to boil. Switch off the flame.
  5. Serve sausage garnished with fresh cream.

So that is going to wrap this up for this distinctive dish spinach soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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