Hi, I am Kate. Today, we’re going to make island seafood and corn chowder recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Island Seafood and Corn Chowder Recipe
Island Seafood and Corn Chowder is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Island Seafood and Corn Chowder is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Island Seafood and Corn Chowder:
- Prepare White fish, 1 lbs diced large (I used cod)
- Make ready 1 lbs peeled, deveined shrimp
- Prepare 1 can corn, drained
- Get 2 cans coconut milk, plus 1 can water or seafood stock
- Get Red bell pepper, diced
- Get 3 medium potatoes, peeled and diced
- Prepare 1 tbs tomato paste
- Get 1 large onion
- Take 4 garlic cloves, minced
- Make ready 1 fresh scotch bonnet, pierced once with a knife
- Take 1.5 tsp Paprika
- Get 2 celery stalks, diced
- Take 1 tsp thyme
- Make ready to taste Salt and pepper
Steps to make Island Seafood and Corn Chowder:
- Heat oil in a pot, saute onion and garlic until onion translucent.
- Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
- Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
- When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
- Serve sausage. I julienned some fresh kale and put it in my bowl. When the sausage chowder is poured into the bowl it will cook the kale just perfectly.
So that’s going to wrap this up with this distinctive dish island seafood and corn chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
