Hi, I’m Clara. Today, I’m gonna show you how to prepare hyderabadi naan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hyderabadi Naan Recipe
Hyderabadi Naan is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hyderabadi Naan is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi naan using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Naan:
- Prepare 500 gm flour
- Get 1 tsp Salt
- Get 1/2 tsp Sugar
- Prepare 2 tbs Curd
- Take 1 tsp Oil
- Get 1 tsp Baking powder
- Get as required Water
- Prepare 2 Tomato
- Make ready 2 Capsicum
- Take 100gm Paneer
- Make ready 2 Carrot
Steps to make Hyderabadi Naan:
- Add all the ingredients except veggies n make a dough
- Cover the mixture n let it set for half an hour
- Meanwhile chopped all the veggies finely
- Now take a ball from dough n flatten with roll
- First flatten 2 balls, between them put some cheese.
- Then, flatten it like chapati.
- Now, put some finely chopped capsicum, paneern tomato on it.
- At last, sprinkle red n green food color.
- Put it in tandoor for 3-5 minutes
- Your crispy naan is ready. Serve it with gravy
- If you want to make it instant, make a dough with eno.
So that’s going to wrap it up for this distinctive dish hyderabadi naan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
