Hello, I’m Clara. Today, I’m gonna show you how to make lightly spiced veggie pasta bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lightly Spiced Veggie Pasta Bake Recipe
Lightly Spiced Veggie Pasta Bake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lightly Spiced Veggie Pasta Bake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
- Take 1 red onion, finely chopped
- Take 150 g button mushrooms sliced
- Get 3 cloves garlic finely sliced
- Prepare 3 small carrots sliced
- Get 1 pepper sliced
- Make ready 150 g sprouting broccoli each stem sliced to three pieces
- Prepare 1 courgette sliced
- Prepare 1 small tin broad beans drained
- Get 1 small tin sweetcorn drained
- Prepare 50 g vine tomatoes cut into quarters
- Take 2 tins chopped tomatoes
- Get 300 g fresh pasta, penne or rigatoni
- Get 3 tsp olive oil
- Take 100 g cheddar cheese grated
- Prepare 100 g mozzarella sliced or grated
- Prepare 50 g Parmesan finely grated
- Prepare 50 g Moroccan breadcbs
- Make ready 1 tsp oregano
- Get 1 tsp chilli flakes
- Take Salt and pepper
Instructions to make Lightly Spiced Veggie Pasta Bake:
- Preheat oven to 200 (180 fan)
- Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
- Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
- Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
- Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcbs and top the dish with this mixture.
- Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.
So that is going to wrap this up with this distinctive dish lightly spiced veggie pasta bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
