Hi, I’m Clara. Today, I will show you a way to make strawberry & lemon mascarpone mousse recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry & lemon mascarpone mousse Recipe
Strawberry & lemon mascarpone mousse is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Strawberry & lemon mascarpone mousse is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have strawberry & lemon mascarpone mousse using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry & lemon mascarpone mousse:
- Get Strawberry jam/pure
- Make ready 2 handfuls strawberries quarterd
- Prepare 2 tablespoons sugar
- Prepare 1 lemon zest
- Make ready Mascarpone mousse
- Get 1 pot of mascapone
- Take 1 1/2 tablespoons sugar
- Prepare Vanilla essence
- Prepare 1/2 lemon juice
- Take 1/2 (1 cup) double cream
Steps to make Strawberry & lemon mascarpone mousse:
- Place the quartered strawberries, sugar and lemon zest in a pan and brig to the boil. Cook until the strawberries break down and begin to form a jam like sauce. This should take between 10 and 15 minutes. Once cooked leave on the side to cool.
- Combine the mascarpone, sugar, lemon juice and vanilla essence in a bowl and mix. In a separate bowl with an electric mixer, whisk the cream until the cream forms soft peaks. Add the mascarpone mix to the whipped cream slowly to prevent knocking all the air out.
- Layer up the strawberry jam/purée and mascarpone mousse. Top with fresh strawberries. I added some crushed chocolate hobnobs to gove the mousse a bit of crunch.
So that’s going to wrap it up with this special dish strawberry & lemon mascarpone mousse recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
