Hi, I’m Jane. Today, I’m gonna show you how to prepare rueben burger recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rueben Burger Recipe
Rueben Burger is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rueben Burger is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have rueben burger using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rueben Burger:
- Prepare 1 each Fav Burger Bun, Kaiser Bun works well
- Take 1 1/3 lb lean ground beef
- Prepare 1 pinch Burger Seasoning, recipe follows
- Prepare 1 pinch Fresh Cracked Black Pepper
- Get 1 leaf lettuce
- Make ready 1 slice Swiss Cheese
- Prepare 2 oz chopped Corned Beef
- Make ready 1 oz 1000 island
- Make ready 2 oz Sauerkraut, cold and drained
- Get Burger Seasoning
- Prepare 1 Lowerys
- Make ready 1 Fresh Ground Black Pepper
Instructions to make Rueben Burger:
- Find or repurpose a burr coffee grinder to use for grinding your own black pepper. Purchase whole pepper corns and pulse to a larger than normal size.
- Place burger either in a sausage skillet or use an electric griddle, sprinkle burger with Burger Seasoning and ground black pepper
- Cook burger to Desired temperature, once complete, melt swiss on top of burger
- Chop corned beef or used sliced, heat in a skillet or on an electric griddle
- Top burger with beef, then 1000 island
- Take 2 oz of Kraut with yur fingers and squeeze out excess juice, place on top of 1000….
- If you decide to have your Kraut warm, toss corned beef and Kraut together to save time
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