Hello, I’m Laura. Today, we’re going to prepare grilled summer veggie pasta with chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Summer Veggie Pasta with Chicken Recipe
Grilled Summer Veggie Pasta with Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Grilled Summer Veggie Pasta with Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
- Prepare 6 tri-colored bell peppers, chopped into 1 inch pieces
- Prepare 1 lb mushrooms, sliced
- Take 2 yellow onions, chopped into 1 inch pieces
- Get 3 zucchini, sliced
- Take 3 yellow squash, sliced
- Make ready 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and vinegar, follow the directions on the packet)
- Get 2 lb boneless skinless chicken thighs
- Make ready 1 lb cooked penne pasta
- Take 1/4 cup parmesan cheese
- Take 1/4 cup basil chiffonade
- Make ready to taste salt and pepper
Instructions to make Grilled Summer Veggie Pasta with Chicken:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
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