Hi, I’m Joana. Today, I’m gonna show you how to make tuna & tarragon pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna & Tarragon Pasta Recipe
Tuna & Tarragon Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tuna & Tarragon Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna & Tarragon Pasta:
- Get 400 gr (14 oz) your choice of pasta (we used bowtie)
- Make ready 900 ml (32 oz) water
- Prepare 2 cans tuna packed in water, drained
- Take 2 cloves garlic, chopped
- Get 2 dried red chilis, chopped (optional)
- Take 2 tbsp dried tarragon, plus more for garnish
- Take 2 tbsp olive oil
Instructions to make Tuna & Tarragon Pasta:
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
- Add water and tarragon. Bring to a boil.
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
- One minute before the time is up, add the tuna and mix thoroughly.
- Serve and garnish with additional tarragon. Presto! Enjoy!
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