Hi, I’m Kate. Today, I’m gonna show you how to make chicken pasta salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pasta Salad Recipe
Chicken Pasta Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Pasta Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken pasta salad using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pasta Salad:
- Take 1 chicken thigh
- Take 1 yellow capsicum
- Get 1 Japanese cucumber
- Make ready Handful cherry tomatoes
- Prepare Feta cheese (to preference)
- Get Extra virgin olive oil
- Make ready Balsamic vinegar
- Make ready Salt
- Make ready Pepper
Instructions to make Chicken Pasta Salad:
- Boil pasta until preferred hardness/softness
- Cut chicken thigh into cubes and pan fry separately. Marinate with just salt and pepper.
- Cut vegetables into cubes/slices to preference and put them all in a mixing dish.
- Drain and rinse pasta to room temperature, then add to mixing bowl with vegetables.
- Add olive oil, balsamic vinegar, salt and pepper and mix thoroughly.
- Make pretty with feta cheese cubes.
- Portion into lunch boxes and chill overnight.
- Pack chicken separately if still warm, and chill overnight.
- In the morning, pack chicken together with the pasta and ‘serve’.
- Have a good lunch!!!
So that is going to wrap it up with this exceptional dish chicken pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
