Hello, I’m Jane. Today, I will show you a way to prepare tiramisu (the real way) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tiramisu (the real way) Recipe
Tiramisu (the real way) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tiramisu (the real way) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tiramisu (the real way) using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisu (the real way):
- Get 2 cups brewed espresso cooled
- Get 1 package lady fingers
- Make ready 4 eggs
- Make ready 4 tablespoons sugar
- Prepare 250 gr marscapone cheese
- Prepare Dark chocolate chopped
Instructions to make Tiramisu (the real way):
- Brew espresso and let cool
- Separate egg whites and egg yokes in two bowls
- Whip egg whites until stiff peaks form then add two tablespoons of sugar and continue to whip
- Blend two tablespoons of sugar and all of the marscapone cheese into the egg yolk mixture.
- Gently fold the egg white mixture into the egg yolk mixture.
- Dip lady fingers in espresso and place on the bottom of a 9x7 Pyrex glass pan
- Pour half of the egg/cheese mixture over the lady fingers and sprinkle half of the dark chocolate
- Repeat steps 6 and 7 with another layer of lady fingers and egg/cheese mixture
- Let tiramisu sit for at least 4 hours to allow lady fingers to reach the optimal soft texture
- When ready to serve, dust the top with cocoa powder and enjoy!
- P.S. If you want to add something special, put a dollop of Nutella on top
So that is going to wrap this up with this special dish tiramisu (the real way) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
