Hi, I’m Joana. Today, we’re going to prepare asian shrimp salad lettuce wraps recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Asian Shrimp Salad Lettuce Wraps Recipe

Asian Shrimp Salad Lettuce Wraps is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Asian Shrimp Salad Lettuce Wraps is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:

1. Get For Dressing
2. Take 1/2 cup canola oil
3. Take 1/3 cup seasoned rice vinegar
4. Prepare 1 tablespoon fresh lemon juice
5. Take 1 tablespoon tamari soy sauce
6. Make ready 1/2 teaspoon ground ginger
7. Take 2 tablespoon ketchup
8. Get 1 teaspoon Sriracha sausage sauce
9. Get 2 tablespoons minced celery
10. Make ready 1 green onion,chopped
11. Take 1 clove garlic
12. Take 1/2 teaspoon black pepper
13. Make ready For Shrimp Salad Filling
14. Make ready 1 pound cooked peeled and deviened cooked medium shrimp, chilled
15. Prepare 1 cucumber, peeled and cut in thin strips
16. Prepare 1 carrot, shredded
17. Prepare 2 radishes, cut in thin strips
18. Make ready 1 celery stalk, thin sliced
19. Make ready 1 red pepper, sausage or sweet in thin strips, I used a sausage pepper
20. Make ready 10 grape tomatoes, sliced or quartered if large
21. Get white and black sesame seeds as needed for garnish
22. Prepare For Serving
23. Get about 8 to10 intact lettece cups, I used Boston lettece

Instructions to make Asian Shrimp Salad Lettuce Wraps:

1. Combine all dressing ingredddients in a food processor or blender and blend until smooth
2. In a large bowl combine all vegetables except lettece cups
3. Add shrimp and add just enough dressing to lightly coat
5. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
6. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables

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