Hello, I’m Elise. Today, I will show you a way to make island seafood and corn chowder recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Island Seafood and Corn Chowder Recipe
Island Seafood and Corn Chowder is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Island Seafood and Corn Chowder is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Island Seafood and Corn Chowder:
- Get White fish, 1 lbs diced large (I used cod)
- Take 1 lbs peeled, deveined shrimp
- Prepare 1 can corn, drained
- Prepare 2 cans coconut milk, plus 1 can water or seafood stock
- Make ready Red bell pepper, diced
- Prepare 3 medium potatoes, peeled and diced
- Get 1 tbs tomato paste
- Get 1 large onion
- Make ready 4 garlic cloves, minced
- Get 1 fresh scotch bonnet, pierced once with a knife
- Prepare 1.5 tsp Paprika
- Make ready 2 celery stalks, diced
- Make ready 1 tsp thyme
- Get to taste Salt and pepper
Steps to make Island Seafood and Corn Chowder:
- Heat oil in a pot, saute onion and garlic until onion translucent.
- Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
- Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
- When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
- Serve sausage. I julienned some fresh kale and put it in my bowl. When the sausage chowder is poured into the bowl it will cook the kale just perfectly.
So that’s going to wrap it up for this exceptional dish island seafood and corn chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
