Hello, I am Laura. Today, I will show you a way to prepare avo toast with spinach, feta and salmon recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avo toast with spinach, feta and salmon Recipe
Avo toast with spinach, feta and salmon is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Avo toast with spinach, feta and salmon is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Get 4 toasts of bread/brioche
- Take 1 avocado
- Take 100 g smoked salmon
- Prepare 40 g feta (danish feta)
- Make ready Fresh spinach
- Get Lemon or lime
- Take Garlic
- Make ready Paprika or ground chili
- Take Salt and pepper
Instructions to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
So that is going to wrap it up with this exceptional dish avo toast with spinach, feta and salmon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
