Hi, I am Marie. Today, I will show you a way to prepare nihari with naan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nihari With Naan Recipe
Nihari With Naan is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Nihari With Naan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have nihari with naan using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nihari With Naan:
- Take 1 kg Bong ka
- Prepare 1 1/2 tbsp Ginger garlic paste
- Prepare 2 cup Oil
- Make ready 2 tbsp Prepared Nihari masala
- Get 1 cup Wheat flour
- Take 3 tbsp Chilli powder
- Get 2 tsp Salt (heaped)
- Make ready 10-12 cups Water
- Prepare For Nihari masala
- Make ready Cinnamon sticks (1 inch each) 1/2 cup
- Take 25 Bari illaichi
- Get 40 Choti illaichi
- Get Cloves 1/4 cup
- Get 1/4 cup Mace
- Prepare 1/2 cup Black pepper
- Make ready 1/2 cup fennel seeds
- Take 1/4 cup Katchri (grinded)
- Take 1/4 cup Kaskas
- Take 1/4 cup Chilli powder
- Get 1/4 cup Saunt (grinded)
Instructions to make Nihari With Naan:
- For nihari masala:grind all together finely.Put in an airtight bottle and use accordingly.
- For nihari heat oil and fry ginger garlic paste.
- Add in meat pieces along with chilli powder,salt and prepared nihari masala.
- Roast well by sprinkle little water.
- Add water and cook.
- Sieve the flour then add water and make paste.
- Now add this paste in meat and stir continuously.
- Cover and again let it cook on very low flame for atleast 2-3 hours.
- Serve with finely sliced ginger, chopped green chillies, lemon and naan.
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