Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hi, I am Joana. Today, I will show you a way to prepare seafood fried rice with veggies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Seafood Fried Rice with Veggies Recipe

Seafood Fried Rice with Veggies is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Seafood Fried Rice with Veggies is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood Fried Rice with Veggies:

  1. Take 2 plates steamed rice
  2. Make ready 1 bunch brocolini
  3. Make ready 1 carrot
  4. Get 100 gr prawn
  5. Prepare 3 crabstick (optional)
  6. Prepare 100 gr squid (optional)
  7. Take 5 pcs fish balls (optional)
  8. Take 1/2 red onion
  9. Prepare 3 garlic cloves
  10. Get 1/2 tsp salt
  11. Take 1/4 tsp pepper
  12. Get 2 tbsp sweet soy sauce (optional)
  13. Take 2 tbsp cooking oil
  14. Get You can use any kind of veggies like:
  15. Take Bokcoy
  16. Make ready Choysum
  17. Make ready Spinach
  18. Take Capsicum
  19. Make ready Corn kernels
  20. Take Green peas

Instructions to make Seafood Fried Rice with Veggies:

  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

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