Hi, I am Elise. Today, I will show you a way to make mascarpone and strawberry cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mascarpone and strawberry cake Recipe
Mascarpone and strawberry cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mascarpone and strawberry cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mascarpone and strawberry cake:
- Prepare 450 g strawberries
- Make ready 250 g mascarpone (or clotted cream)
- Prepare 175 g caster sugar
- Get 175 g self rising flower
- Prepare 175 g ground almonds
- Make ready 2 eggs
- Prepare 1 tsp cinnamon
- Get few drops of vanilla essence
- Take icing sugar
Instructions to make Mascarpone and strawberry cake:
- Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
- Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
- Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it’s on a quite low shelf so that the top doesn’t burn.
- Clean the strawberries and quarter them.
- You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin.
- Add the rest of the mixture around the sides and on top. There’s always a strawberry or two poking out, but that’s what the icing sugar is for.
- The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn’t. Once cooked, leave it to cool for a few minutes (not too long: it’s great warm) and dust with icing sugar.
- Done! This particular one is a bit underbaked…and comes with Greek yogurt.
So that’s going to wrap it up with this exceptional dish mascarpone and strawberry cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
