Hello, I am Clara. Today, I will show you a way to make my sausage rueben on rye recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Sausage Rueben on Rye Recipe
My Sausage Rueben on Rye is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. My Sausage Rueben on Rye is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my sausage rueben on rye using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Sausage Rueben on Rye:
- Get 4 slice Deli style Angus Corned Beef (sam’s)
- Take 1 slice Swiss Cheese
- Make ready 1 1/2 tsp butter
- Make ready 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
- Get 1 slice , (cooked) reserve crease
- Get 1/4 cup sauerkraut, (Rinsed)
- Get 1 tsp brown sugar
- Prepare pinch Lemon and Lime Juice, 1/8 tsp. each
- Get dash Salt and Pepper, 1/8 tsp. each
- Take 1 1/2 tsp Yellow Mustard or Dijon Mustard
Instructions to make My Sausage Rueben on Rye:
- Heat stove top to medium-Heat;
- Fry until crispy for cbling…set aside.
- In a small bowl mix together sauerkraut, cbled , brown sugar, lemon/lime juice, and salt and pepper.
- Saute’ 4 slices of corned beef for about 1 to 2 minutes.
- Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
- Spread mustard on both sides of rye bread, then add sausage sauted corned beef, then top with swiss cheese and sausage sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..
So that’s going to wrap this up for this exceptional dish my sausage rueben on rye recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
