Hello, I am Marie. Today, we’re going to prepare italian deli pasta salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Deli Pasta Salad Recipe
Italian Deli Pasta Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Italian Deli Pasta Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian deli pasta salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Deli Pasta Salad:
- Get To taste Kosher salt
- Make ready 1 pound pasta preferably Penne but any kind works
- Make ready 1/3 cup mayonnaise
- Prepare 3 tablespoons olive oil
- Get 3 tablespoons vinegar
- Prepare 1 (16 ounce) jar giardiniera, drained and chopped
- Take 5 ounces Provolone cheese diced (1 cup)
- Prepare 5 ounces salami, diced (1 cup)
- Make ready 1/4 cup chopped fresh parsley
- Prepare 1/4 cup chopped fresh basil
- Prepare To taste Freshly ground pepper
Steps to make Italian Deli Pasta Salad:
- Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature.
- Mix the mayonnaise, olive oil and vinegar in a large bowl.
- Add the pasta and toss well.
- Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper.
So that’s going to wrap this up for this exceptional dish italian deli pasta salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
